Opis
Niangao cake is a traditional Chinese dessert made for the New Year. It represents prosperity and good luck.
Składniki
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup brown sugar
- 1/2 cup red bean paste
- 1/4 cup coconut milk
Instrukcje
- Mix glutinous rice flour and water in a bowl.
- Add brown sugar and stir until dissolved.
- Incorporate red bean paste and coconut milk into the mixture.
- Pour the batter into a greased steaming mold.
- Steam for 45 minutes until firm.
- Let it cool before slicing.
Uwagi
- Use a steamer with enough water to prevent drying out.
- Adjust sweetness by adding more or less sugar.
- Can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: niangao cake, Chinese New Year, glutinous rice cake