Opis
Nian Gao is a traditional Chinese New Year cake made from glutinous rice flour. It symbolizes prosperity and is often enjoyed during celebrations.
Składniki
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup red bean paste
- 1 tablespoon vegetable oil
Instrukcje
- Mix glutinous rice flour and sugar in a bowl.
- Add water gradually and stir until smooth.
- Grease a cake pan with vegetable oil.
- Pour half the batter into the pan.
- Add a layer of red bean paste on top.
- Pour the remaining batter over the bean paste.
- Steam the cake for 45 minutes.
- Let it cool before slicing.
Uwagi
- Use a steamer for best results.
- Can be stored in the refrigerator for up to a week.
- Can be served with coconut milk for added flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: nian gao, Chinese New Year cake, glutinous rice cake