Opis
A delicious New York strip steak cooked to juicy perfection.
Składniki
Skala
- 2 New York strip steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instrukcje
- Take the steaks out of the refrigerator and let them come to room temperature for 30 minutes.
- Preheat your grill or skillet over high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Add minced garlic and rosemary on both sides of the steaks.
- Place the steaks on the grill or skillet and sear for 4-5 minutes on each side for medium-rare.
- Add butter on top of the steaks in the last minute of cooking.
- Remove the steaks and let them rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Resting helps retain juices.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling or pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 400
- Cukier: 0g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 18g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 36g
- Cholesterol: 90mg
Słowa kluczowe: New York strip steak, juicy steak, steak recipe