Oh my goodness, let me tell you about the magic of New York cheesecake cookies! These little delights are like a bite-sized version of the classic cheesecake we all love, but in cookie form. Imagine a soft, pillowy cookie with a creamy, dreamy filling that tastes just like a rich slice of cheesecake. Trust me, they don’t just taste amazing; they’re a crowd-pleaser at every gathering! Whenever I make these, they disappear faster than I can say “yum!” I love whipping them up for parties or just as a sweet treat at home. They bring a little bit of that New York cheesecake love into every bite, and I promise you’ll be hooked after just one!
Ingredients for New York Cheesecake Cookies
- 1 cup softened butter
- 1 cup softened cream cheese
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup powdered sugar for dusting
How to Prepare New York Cheesecake Cookies
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and get that lovely golden color. While it’s warming up, you can start prepping your cookie dough!
Cream the Butter and Cream Cheese
In a large mixing bowl, combine the softened butter and cream cheese. Grab a hand mixer, or if you’re feeling ambitious, use a whisk! Beat them together until it’s smooth and creamy. You want it to be light and fluffy—this is what gives your cookies that luscious texture!
Add Sugar and Mix
Next, add in the granulated sugar and mix until everything is well combined. The mixture should be smooth and slightly glossy. This is the moment when the sweetness starts to shine through, and it smells divine—trust me, you’ll want to taste a little!
Incorporate Egg and Vanilla
Now it’s time to add the egg and vanilla extract. Mix until everything is well combined; you want a uniform batter without any lumps. This step is crucial because it helps bind everything together, creating that perfect creamy filling we’re after!
Gradually Add Flour and Salt
Slowly incorporate the flour and salt into your mixture. I like to add the flour in batches to avoid a flour explosion! Mix just until everything is combined—don’t overdo it! Overmixing can lead to tough cookies, and we want them soft and chewy!
Shape and Bake the Cookies
Using a cookie scoop or a spoon, drop generous spoonfuls of dough onto a lined baking sheet. Space them out so they have room to spread. Bake them for about 12-15 minutes, or until they’re just golden on the edges. Pro tip: they’ll look a little underbaked in the center, but they’ll firm up as they cool!
Cool and Dust with Powdered Sugar
Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re fully cooled, give them a light dusting of powdered sugar for that beautiful finishing touch. It’s like a little snowy blanket on top of your delicious cookies!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for these New York cheesecake cookies can vary based on the specific ingredients and brands you use. So, while I’ve provided estimates, your cookies might differ a bit. Always good to keep that in mind when you’re indulging!
Tips for Success with New York Cheesecake Cookies
To really nail these New York cheesecake cookies, here are some of my favorite tips! First, consider chilling the dough for about 30 minutes before shaping. This makes it way easier to handle and helps your cookies keep their shape while baking. Also, using a cookie scoop is a game-changer! It ensures all your cookies are the same size and bake evenly. Lastly, don’t skip the cooling step! Letting them cool slightly before dusting with powdered sugar helps that sugary layer stick better and looks oh-so-pretty! Trust me, these little details can make a big difference!
Variations of New York Cheesecake Cookies
If you’re feeling adventurous, there are so many fun ways to mix things up with these New York cheesecake cookies! For a chocolate twist, try adding a cup of chocolate chips or swirling in some melted chocolate into the batter for a rich flavor. You can also experiment with different extracts—like almond or lemon—for a unique spin. Want a fruity kick? Fold in some chopped strawberries or blueberries for a pop of color and flavor. The possibilities are endless, so don’t be afraid to get creative and make these cookies your own!
Serving Suggestions for New York Cheesecake Cookies
These New York cheesecake cookies are perfect for any occasion, and how you serve them can make all the difference! I love pairing them with a steaming cup of coffee or a cozy mug of tea for an afternoon treat. They also make a fabulous addition to dessert platters at parties—just imagine how lovely they look alongside fresh fruit or chocolate-covered strawberries! For a fun twist, consider drizzling some melted chocolate or a berry sauce over the top before serving. Trust me, your guests will be raving about these little delights long after the last cookie has disappeared!
Storage & Reheating Instructions
To keep your New York cheesecake cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about 4-5 days, but I doubt they’ll last that long—they’re just too tempting! If you want to keep them longer, you can freeze them. Just wrap each cookie individually in plastic wrap and pop them in a freezer bag. They’ll be good for up to 2 months! When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for about 10 seconds for a warm, gooey treat. Yum!
Final Thoughts
I really hope you give these New York cheesecake cookies a try! They’re a delightful treat that brings all the classic cheesecake flavors in a fun, cookie form. I’d love to hear how yours turn out, so don’t forget to share your thoughts and any fun variations you come up with!
Z nadrukami
New York cheesecake cookies: 7 irresistible bites to love
- Całkowity Czas: 35 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious New York cheesecake cookies with a creamy filling.
Składniki
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup powdered sugar for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and cream cheese.
- Add granulated sugar and mix until smooth.
- Incorporate the egg and vanilla extract.
- Gradually add flour and salt, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cookies cool, then dust with powdered sugar.
Uwagi
- Store cookies in an airtight container.
- Use a cookie scoop for even sizes.
- Chill dough for 30 minutes for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: new york cheesecake cookies
