Opis
A light and crispy dessert perfect for New Year’s celebrations.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instrukcje
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add granulated sugar, continuing to beat until glossy.
- Mix in vinegar and cornstarch gently.
- Spoon the meringue onto the prepared baking sheet, forming a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Once cooled, top the meringue with whipped cream and mixed berries.
Uwagi
- Store leftovers in an airtight container.
- Use fresh berries for best flavor.
- You can add a drizzle of chocolate for extra sweetness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 18g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 29g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: new years pavlova, pavlova recipe, dessert recipe, holiday dessert