Opis
A delightful collection of plated desserts perfect for New Year’s Eve celebrations.
Składniki
- Chocolate cake – 1 cup
- Vanilla mousse – 1 cup
- Fresh berries – 1 cup
- Mint leaves – for garnish
- Chocolate sauce – 1/2 cup
Instrukcje
- Prepare the chocolate cake and let it cool.
- Make the vanilla mousse and chill it.
- Slice the chocolate cake into desired shapes.
- Layer the chocolate cake with vanilla mousse on plates.
- Top with fresh berries and drizzle with chocolate sauce.
- Garnish with mint leaves.
- Serve immediately.
Uwagi
- Use seasonal fruits for decoration.
- Prepare components in advance for easy assembly.
- Adjust sweetness to your preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Plating
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 dessert plate
- Kalorie: 320
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: new years eve plated desserts