Opis
Celebrate New Year’s Eve with a delicious meal that marks the occasion.
Składniki
Skala
- 1 pound of beef tenderloin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary, chopped
- 1 pound of asparagus
- 1 lemon, juiced
- 4 medium potatoes, cubed
- 2 tablespoons butter
Instrukcje
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, salt, pepper, and rosemary.
- Place the tenderloin in a baking dish.
- In a separate pot, boil the potatoes until tender, then drain.
- Add butter to the potatoes and mash until smooth.
- On a baking sheet, arrange the asparagus and drizzle with lemon juice.
- Roast the beef and asparagus in the oven for 20-25 minutes.
- Let the beef rest for 10 minutes before slicing.
- Serve with mashed potatoes and roasted asparagus.
Uwagi
- Choose high-quality beef for best flavor.
- Adjust seasoning according to your taste.
- Asparagus can be substituted with green beans.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: new years eve meals