Opis
Delicious dinner ideas for New Year’s Eve celebrations.
Składniki
Skala
- 2 lbs beef tenderloin
- 1 cup red wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs baby potatoes
- 2 cups green beans
Instrukcje
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, rosemary, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a roasting pan and pour red wine over it.
- Roast in the oven for 25-30 minutes for medium-rare.
- Boil baby potatoes until tender, then drain.
- Steam green beans for 5-7 minutes.
- Let the beef rest for 10 minutes before slicing.
- Serve with potatoes and green beans.
Uwagi
- Use a meat thermometer for perfect doneness.
- Pair with a nice red wine.
- Consider a dessert like chocolate cake to finish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 450mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: new years eve food ideas dinners