Ah, New Year’s Eve! It’s that magical night filled with anticipation, resolutions, and of course, delicious food. I can’t tell you how many unforgettable dinners I’ve had while ringing in the new year, and they always come down to one thing: a spectacular meal. This beef tenderloin recipe is one of my all-time favorites for *New Year’s Eve food ideas dinners*. It’s elegant yet simple enough to whip up without a hitch, allowing you to spend more time with your loved ones. I remember one particular New Year’s Eve, the smell of garlic and rosemary wafting through the air, as we all gathered around the table, sharing stories and laughter. It’s moments like these that make the night truly special!
Ingredients
- 2 lbs beef tenderloin
- 1 cup red wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs baby potatoes
- 2 cups green beans
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This step is crucial for getting that perfect roast!
- While it’s heating up, take your beef tenderloin and season it generously with salt, pepper, and those lovely fresh herbs—rosemary and thyme. Don’t be shy; this is where the flavor starts!
- Grab a skillet and heat the olive oil over medium-high heat. You want it hot enough to get a nice sear!
- Once the oil is shimmering, carefully place the seasoned beef in the skillet. Sear it on all sides until it develops a beautiful brown crust—about 3-4 minutes per side. Wow, the aroma will be heavenly!
- Now, transfer that glorious beef to a roasting pan and pour the red wine over it. This will not only add flavor but also keep the meat moist while it cooks.
- Pop the roasting pan into your preheated oven and roast for about 25-30 minutes for a medium-rare finish. I always recommend using a meat thermometer—aim for an internal temperature of 135°F (57°C).
- While the beef is roasting, it’s time to tackle those sides. Boil the baby potatoes in salted water until they’re tender, which usually takes about 15-20 minutes. Drain and set aside.
- Next, steam the green beans for 5-7 minutes until they’re bright green and just tender. You want them crisp, not mushy!
- Once your beef has roasted to perfection, let it rest for about 10 minutes. This is essential for juicy slices!
- Finally, slice the beef, plate it up with the potatoes and green beans, and enjoy the delightful flavors of your New Year’s Eve celebration!
Why You’ll Love This Recipe
- It’s a stunning centerpiece that impresses without requiring chef-level skills!
- The combination of succulent beef, aromatic herbs, and rich red wine creates a flavor explosion.
- Perfect for special occasions like New Year’s Eve, making your celebration feel truly festive.
- Easy to prepare with straightforward steps, leaving you more time to celebrate with friends and family.
- Versatile enough to pair beautifully with various sides, from roasted veggies to creamy mashed potatoes.
Tips for Success
To ensure your beef tenderloin turns out perfectly, here are my top tips! First, don’t skip the meat thermometer—it’s your best friend for achieving that ideal medium-rare. If you prefer different herbs, feel free to swap out rosemary and thyme for herbs like oregano or sage, which can also add a lovely flavor. For a twist, try adding a splash of balsamic vinegar alongside the red wine for an extra depth of flavor!
When serving, slice the beef against the grain for the most tender bites. And remember, a sprinkle of flaky sea salt right before serving elevates the dish even more! Pair with a nice red wine to complement the meal and enjoy the festivities!
Variations
Don’t be afraid to get creative with this beef tenderloin recipe! If you want to switch up the herbs, try using fresh tarragon or basil for a different flavor profile. A little smoked paprika can add a delightful warmth, too. For sides, consider pairing the beef with garlic mashed potatoes or a creamy risotto—both are perfect for soaking up those savory juices!
If you’re feeling adventurous, top the beef with a herb crust made from breadcrumbs mixed with parsley and garlic before roasting. It adds a delicious crunch that’s simply irresistible!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use. But here’s a typical breakdown for one serving of this delicious beef tenderloin:
- Calories: 600
- Fat: 30g
- Protein: 40g
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 5g
- Sodium: 450mg
This hearty meal not only satisfies your taste buds but also packs a nutritious punch! Enjoy every bite!
FAQ Section
Can I use a different cut of beef?
Absolutely! If beef tenderloin isn’t your thing or you want something more budget-friendly, you can use a ribeye or sirloin. Just adjust the cooking time accordingly as these cuts may require longer to reach your desired doneness.
What should I serve with this dish?
This beef tenderloin pairs wonderfully with roasted vegetables, creamy mashed potatoes, or even a fresh salad. It’s versatile, so feel free to get creative with your sides!
Can I make this ahead of time?
While I recommend enjoying the beef freshly roasted, you can certainly prepare the sides in advance. Just reheat them when you’re ready to serve!
How do I store leftovers?
Store any leftover beef in an airtight container in the fridge for up to 3 days. Just reheat gently to keep it tender!
What wine pairs best with this meal?
A nice red wine, like a Cabernet Sauvignon or a Merlot, complements the flavors perfectly. Cheers to that!
New Years Eve Food Ideas Dinners: 7 Elegant Recipes to Try
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Delicious dinner ideas for New Year’s Eve celebrations.
Składniki
- 2 lbs beef tenderloin
- 1 cup red wine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs baby potatoes
- 2 cups green beans
Instrukcje
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, rosemary, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a roasting pan and pour red wine over it.
- Roast in the oven for 25-30 minutes for medium-rare.
- Boil baby potatoes until tender, then drain.
- Steam green beans for 5-7 minutes.
- Let the beef rest for 10 minutes before slicing.
- Serve with potatoes and green beans.
Uwagi
- Use a meat thermometer for perfect doneness.
- Pair with a nice red wine.
- Consider a dessert like chocolate cake to finish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 450mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: new years eve food ideas dinners
