Opis
Delicious food ideas for New Year’s Eve celebrations
Składniki
Skala
- 1 cup of black-eyed peas
- 2 cups of cooked rice
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 teaspoon of cumin
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Soak black-eyed peas overnight.
- Cook the peas in boiling water until tender.
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add bell pepper and cook for another 3 minutes.
- Stir in cooked black-eyed peas and rice.
- Add cumin, salt, and pepper, mixing well.
- Garnish with parsley and serve warm.
Uwagi
- This dish symbolizes good luck for the New Year.
- Serve with cornbread for a traditional touch.
- Adjust spices to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 400mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 10g
- Białko: 12g
- Cholesterol: 0mg
Słowa kluczowe: new year's eve food, black-eyed peas recipe, festive recipes