Opis
A festive dinner to celebrate New Year’s Eve with family and friends.
Składniki
Skala
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, potatoes, bell peppers)
Instrukcje
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat it dry.
- Rub olive oil all over the chicken.
- Season the chicken with salt, pepper, garlic, rosemary, and thyme.
- Stuff the cavity with lemon halves.
- Place the chicken in a roasting pan.
- Add mixed vegetables around the chicken.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Uwagi
- Use fresh herbs for better flavor.
- Adjust cooking time based on the size of the chicken.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 15 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: new years eve dinner