Opis
A festive dinner to celebrate New Year’s Eve with family and friends.
Składniki
Skala
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 cup red wine
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
Instrukcje
- Preheat the oven to 425°F.
- Rub the beef with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place the beef in a roasting pan.
- Roast for 25-30 minutes or until desired doneness.
- Remove the beef and let it rest for 10 minutes.
- In the same pan, add red wine and scrape the bottom to deglaze.
- Cook mixed vegetables in a separate pan until tender.
- Slice the beef and serve with the vegetables and sauce.
Uwagi
- Let the beef rest for better juiciness.
- Pair with a suitable wine for a complete experience.
- You can substitute vegetables based on preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: new year’s eve dinner, beef tenderloin, festive meal