Opis
A festive New Year’s Eve dinner you can prepare at home.
Składniki
Skala
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lemon, halved
- 4 garlic cloves, minced
- Fresh herbs (rosemary, thyme)
- Vegetables (carrots, potatoes, onions) for roasting
Instrukcje
- Preheat oven to 375°F (190°C).
- Pat the chicken dry and place it in a roasting pan.
- Rub olive oil, salt, and pepper all over the chicken.
- Stuff the cavity with lemon halves, garlic, and herbs.
- Arrange vegetables around the chicken in the pan.
- Roast for about 1.5 hours or until the chicken reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
- Serve with your favorite sides.
Uwagi
- Adjust cooking time based on chicken size.
- You can add other vegetables as desired.
- Pair with a light salad or bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/6 of chicken
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: new years eve dinner at home