New Years Eve Cakesicles: 5 Magical Treats for Celebration

new years eve cakesicles

By:

Julia marin

New Year’s Eve is such a magical time, isn’t it? The excitement in the air, the countdown to midnight, and, of course, the delicious treats that bring everyone together! This year, I’m all about *new years eve cakesicles*. They’re not just adorable; they pack all the flavor of a cake into a fun, handheld treat! I remember making my first batch for a friend’s party. I was so nervous, but the moment I pulled them out of the freezer, and my friends’ eyes lit up, I knew I’d found a new favorite dessert! Trust me, these cakesicles will be the star of your celebration!

Ingredients List

  • 1 box of cake mix – Choose your favorite flavor, like chocolate or vanilla, to set the base for your cakesicles.
  • 3 large eggs – These will help give your cakesicles that perfect fluffy texture.
  • 1 cup of water – Essential for moistening the cake mix; just follow the package instructions!
  • 1/2 cup of vegetable oil – Adds richness and keeps the cakes moist and delicious.
  • 1 cup of frosting – Use store-bought or homemade for a sweet binding element that really enhances the flavor.
  • 1 cup of chocolate coating – This is what makes your cakesicles irresistible! Choose milk, dark, or white chocolate to match your preference.
  • Sprinkles for decoration – These fun little touches add a festive flair and make everything look extra special!
Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

How to Prepare *New Years Eve Cakesicles*

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is super important because a hot oven means your cakesicles will bake evenly! While that’s heating up, grab your box of cake mix and follow the package instructions. It’s a great idea to measure everything carefully, as this helps ensure the perfect texture and flavor. Don’t skip this step; trust me, it makes all the difference!

Baking the Cake

Now, pour your prepared cake batter into a rectangular pan and pop it in the oven. Bake for about 30 minutes, or until a toothpick comes out clean. Once baked, let the cake cool completely in the pan. This is crucial because if you try to crumble it while it’s still warm, you’ll end up with a gooey mess instead of the perfect cake crumbs!

Mixing and Molding

Once your cake is cool, it’s time for the fun part! Crumble the cake into a large bowl—don’t worry about being perfect, just get it nice and fluffy. Now, add in that delicious frosting and mix until everything is combined. The frosting is what binds it all together and gives it that yummy flavor! Next, mold the mixture into popsicle shapes, making sure to insert the sticks firmly. You want them to hold up nicely when you dip them later!

Chilling and Coating

Pop those molded cakesicles in the freezer for about an hour. This helps them firm up, making the next step a breeze! Once they’re chilled, melt your chocolate coating in a microwave or over a double boiler. Dip each cakesicle into the melted chocolate, letting the excess drip off. Finally, sprinkle on those colorful decorations while the chocolate is still wet. This will make them look festive and ready for your New Year’s celebration!

Tips for Success

To make your *new years eve cakesicles* truly shine, here are a few pro tips! First, store them in an airtight container in the fridge for up to a week to keep them fresh and tasty. If you’re feeling adventurous, try using different flavors of cake mix—red velvet or lemon can bring a fun twist! And don’t forget about toppings! You can use crushed cookies, edible glitter, or even drizzle some colored chocolate on top for a festive touch. Trust me, these little details will wow your guests and make your cakesicles unforgettable!

FAQ Section

Can I use a different type of frosting?
Absolutely! Cream cheese frosting or chocolate ganache can make delightful alternatives that add a unique flavor to your *new years eve cakesicles*.

How do I store the cakesicles?
Store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to two months!

Can I make these ahead of time?
Yes! You can prepare them a day or two in advance, just make sure to keep them chilled until it’s time to serve.

What if I don’t have popsicle sticks?
Don’t worry! You can use sturdy straws or even cut wooden skewers to hold your cakesicles together.

Can I customize the shapes?
Of course! Use different molds or cookie cutters to create fun shapes that suit your New Year’s celebration theme!

Nutritional Information Section

As with any recipe, the nutritional values for these *new years eve cakesicles* can vary based on the ingredients and brands you choose. For a rough estimate, each cakesicle contains about 150 calories, with 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. There’s also around 12 grams of sugar and 30 milligrams of cholesterol per cakesicle. Keep in mind that these values can shift depending on the cake mix and frosting you use, so feel free to play around with different options to suit your dietary needs!

Why You’ll Love This Recipe

  • They’re quick and easy to make, perfect for last-minute celebrations!
  • These cakesicles are a fun, festive treat that everyone will adore.
  • You can customize flavors and toppings to suit your taste.
  • They’re a unique twist on traditional desserts, making your New Year’s Eve extra special.
  • Each cakesicle is perfectly portioned—no need for slicing and serving!
  • They’re great for sharing and perfect for festive gatherings.

Serving Suggestions

Pair your *new years eve cakesicles* with some delightful drinks to kick off the celebrations! A fun sparkling cider or a festive champagne cocktail would be perfect for toasting as the clock strikes midnight. If you want to keep the dessert vibes going, consider serving them alongside some chocolate-dipped strawberries or a rich fruit platter. And how about a hot cocoa bar? It’s a cozy addition that’ll warm everyone up and make the evening even more special!

Z nadrukami
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
new years eve cakesicles

New Years Eve Cakesicles: 5 Magical Treats for Celebration


  • Autor: Julia marin
  • Całkowity Czas: 1 hour 50 minutes
  • Ustępować: 12 cakesicles 1x
  • Dieta: Wegańskie

Opis

Delicious cakesicles perfect for New Year’s Eve celebrations.


Składniki

Skala
  • 1 box of cake mix
  • 3 eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 cup of frosting
  • 1 cup of chocolate coating
  • Sprinkles for decoration

Instrukcje

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions.
  3. Bake the cake in a rectangular pan for 30 minutes.
  4. Let the cake cool completely.
  5. Crumble the cake into a large bowl.
  6. Add frosting and mix until combined.
  7. Mold the mixture into popsicle shapes and insert sticks.
  8. Chill in the freezer for 1 hour.
  9. Dip cakesicles in melted chocolate coating.
  10. Decorate with sprinkles.
  11. Let them set before serving.

Uwagi

  • Store in the refrigerator for up to a week.
  • Use different flavors of cake mix for variety.
  • Experiment with various toppings.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 30 minutes
  • Kategoria: Dessert
  • Sposób: Baking and freezing
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 cakesicle
  • Kalorie: 150
  • Cukier: 12g
  • Sód: 180mg
  • Kwasy: 7g
  • Nasycony tłuszcz: 2g
  • Tłuszcze Nienasycone: 3g
  • Tłuszcze trans: 0g
  • Węglowodany: 20g
  • Włókno: 0g
  • Białko: 2g
  • Cholesterol: 30mg

Słowa kluczowe: new years eve cakesicles, cakesicles, dessert, celebration

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

Dodaj komentarz

Recipe rating