Opis
A festive and delicious dinner to celebrate the New Year.
Składniki
Skala
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 1 lb asparagus, trimmed
- 1 lb mashed potatoes
Instrukcje
- Preheat your oven to 400°F.
- Season the beef tenderloin with garlic, olive oil, salt, pepper, rosemary, and thyme.
- In a skillet, sear the beef on all sides over medium-high heat.
- Transfer the beef to a roasting pan and roast for 25-30 minutes.
- In the same skillet, add red wine and beef broth, simmer for 10 minutes.
- Cook asparagus in boiling water for 5 minutes.
- Serve beef with asparagus and mashed potatoes, drizzling sauce on top.
Uwagi
- Let the beef rest for 10 minutes before slicing.
- Adjust seasoning as needed.
- Pair with your favorite wine.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: new years dinner