Opis
A festive New Year’s dinner recipe to celebrate the occasion.
Składniki
Skala
- 2 pounds of beef tenderloin
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup of red wine
- 2 cups of assorted vegetables (carrots, broccoli, and bell peppers)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, salt, and pepper.
- Place the beef in a roasting pan and roast for 25-30 minutes for medium-rare.
- In a separate pot, sauté the vegetables in olive oil until tender.
- Remove the beef from the oven and let it rest for 10 minutes before slicing.
- Deglaze the roasting pan with red wine and reduce to make a sauce.
- Serve the sliced beef with the sautéed vegetables and wine sauce.
Uwagi
- Adjust cooking time based on the desired doneness of the beef.
- Feel free to substitute vegetables based on your preference.
- Pair with a good red wine for a perfect meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: new years dinner