Opis
Celebrate the New Year with a delightful dinner that impresses your guests.
Składniki
Skala
- 2 lbs beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 2 cups assorted vegetables (carrots, asparagus, potatoes)
Instrukcje
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the beef in a roasting pan and roast for 25-30 minutes.
- While the beef cooks, prepare the vegetables and toss them with olive oil, salt, and pepper.
- Add vegetables to the roasting pan for the last 15 minutes of cooking.
- Remove the beef and let it rest for 10 minutes before slicing.
- Deglaze the roasting pan with red wine and simmer to create a sauce.
- Serve the sliced beef with vegetables and sauce.
Uwagi
- Adjust cooking time based on desired doneness.
- Pair with a fresh salad for a complete meal.
- Consider a dessert for a sweet finish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of beef with vegetables
- Kalorie: 350
- Cukier: 3g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: new years dinner ideas, beef tenderloin, holiday dinner