There’s something so magical about celebrating New Year’s with a batch of warm, fresh cookies, don’t you think? I mean, what better way to ring in the new year than with sweet, colorful treats that bring joy and festivity to the occasion? These *new years cookies* are not just any cookies; they’re a tradition in my family! Every year, we whip up a big batch, and the kitchen fills with laughter and the delightful scent of baking. I love how they’re not only easy to make but also a canvas for creativity with sprinkles that sparkle like the fireworks outside. Trust me, these cookies are the perfect way to usher in new beginnings, and they’re sure to put a smile on everyone’s face as we toast to the year ahead!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sprinkles
How to Prepare *New Years Cookies*
Preheat the Oven
First things first, let’s get that oven ready! Preheating is super important because it ensures your cookies bake evenly and come out perfectly golden. Set your oven to 350°F (175°C) and let it warm up while you’re mixing your ingredients. Trust me, the smell of baking cookies is worth the wait!
Creaming the Butter and Sugar
Now, grab a mixing bowl and let’s cream together the softened butter and granulated sugar. This step is crucial because it incorporates air into the butter, which helps create a light and fluffy texture in your cookies. Use an electric mixer or a whisk if you’re feeling strong, and mix until the mixture is pale and creamy—about 2-3 minutes should do the trick!
Mixing Wet and Dry Ingredients
Next, it’s time to add in the egg and vanilla extract to your creamy mixture, blending just until everything is combined. In a separate bowl, whisk together the flour, baking powder, and salt. Now, gradually add the dry ingredients to the wet mixture. Be gentle here—mix just until you can’t see any flour streaks. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
Adding the Sprinkles
Here comes the fun part! Fold in the sprinkles gently with a spatula. I like to think of this as adding a burst of joy to each cookie! Feel free to let the sprinkles show through, because who doesn’t love a colorful cookie? Just be careful not to overmix—let those festive colors shine!
Baking the Cookies
Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure they’re spaced out a little because they’ll spread as they bake. Pop them in the oven for about 10-12 minutes or until you see the edges turning golden and the centers are set. You’ll know they’re ready when your kitchen is filled with that irresistible cookie aroma. Let them cool for a few minutes on the sheet before transferring them to a wire rack to cool completely. Enjoy the sweet anticipation!
Tips for Success
To make sure your *new years cookies* come out perfectly every time, here are some of my favorite tips! First, always use softened butter; it mixes more easily and helps create that light texture we’re aiming for. If your butter is too hard, just pop it in the microwave for a few seconds—just don’t let it melt! Also, make sure to measure your flour correctly; spoon it into your measuring cup and level it off with a knife. Too much flour can lead to dry cookies, and nobody wants that! And remember, don’t skip the cooling time; letting them rest on the baking sheet for a few minutes helps them firm up and makes transferring them easier. Lastly, if you want a little extra flair, consider drizzling melted chocolate over the cooled cookies for a delightful finish. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful *new years cookies*! Keep in mind these values are approximate, but they give you a good idea of what to expect:
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These cookies are a sweet treat that can fit into your celebrations without too much guilt. Just remember to enjoy them in moderation while you celebrate the new year!
FAQ Section
Can I use a different type of flour?
Absolutely! If you want to switch things up, you can use whole wheat flour for a healthier option. Just keep in mind that it might change the texture a bit, making them denser. I recommend using a mix of all-purpose and whole wheat for a nice balance!
How should I store my *new years cookies*?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, pop them in the freezer! Just make sure to layer them with parchment paper to prevent sticking.
Can I add other mix-ins besides sprinkles?
Of course! Feel free to get creative! You can add chocolate chips, nuts, or even dried fruit. Just remember to keep the total volume similar to the sprinkles so the dough maintains its consistency.
What if my cookies spread too much while baking?
If your cookies spread too much, it might be because your butter was too warm or you added too much flour. Make sure your butter is softened, not melted, and measure your flour accurately. Chilling the dough for about 30 minutes before baking can also help!
Can I make the dough ahead of time?
You sure can! If you want to get a head start, you can make the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 3 days. When you’re ready to bake, just scoop and bake as usual. It’s a great way to have fresh cookies on hand without all the fuss!
Why You’ll Love This Recipe
- Easy preparation with simple ingredients that you probably have on hand.
- Festive appeal with colorful sprinkles that brighten up any celebration.
- Deliciously soft and chewy texture that’s perfect for sharing.
- Customizable with your favorite mix-ins or toppings for a personal touch.
- Quick to make—ready to enjoy in about 30 minutes!
- A fun baking activity to do with family and friends, creating sweet memories.
- Perfect for ringing in the New Year or any festive occasion!
New Years Cookies: 7 Sweet Reasons to Bake Today
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cookies to celebrate New Year’s.
Składniki
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use colorful sprinkles for a festive look.
- Adjust baking time for softer cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: new years cookies, holiday cookies, festive treats
