Opis
A delightful cake decorated for New Year’s celebrations.
Składniki
Skala
- 1 vanilla cake – 2 layers
- 2 cups buttercream frosting
- 1 cup fondant
- Edible glitter
- Gold and silver sprinkles
- Fresh berries for garnish
Instrukcje
- Preheat the oven and prepare cake pans.
- Bake the vanilla cake layers and let them cool.
- Level the cake layers with a knife.
- Spread a layer of buttercream frosting between the cake layers.
- Cover the entire cake with a thin layer of buttercream.
- Roll out the fondant and cover the cake smoothly.
- Decorate with edible glitter and sprinkles.
- Add fresh berries on top for garnish.
- Display the cake for your New Year’s celebration.
Uwagi
- Ensure the cake is completely cool before decorating.
- Use a sharp knife for leveling the cake.
- Store leftover cake in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking and decorating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: New Year's cake decorating, festive cake, holiday dessert