New Years Buttercream Cookies: 5 Joyful Treats to Celebrate

29 listopada, 2025

By:

Julia marin

Ah, New Year’s celebrations! There’s something so magical about ringing in a new year, surrounded by friends, laughter, and, of course, delicious treats. One of my absolute favorites to whip up for this festive occasion is *new years buttercream cookies*. These cookies are not just your ordinary sweet treats; they’re soft, buttery, and topped with colorful sprinkles that scream celebration! I remember one year, my friends and I decorated them while counting down to midnight, and it turned into a fun, messy tradition. Trust me, there’s nothing quite like the joy of biting into a freshly frosted cookie while toasting to new beginnings. So, let’s dive into this delightful recipe that’s perfect for your New Year’s festivities!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour – This is the base for our cookies, giving them that perfect soft texture.
1/2 teaspoon baking powder – A little boost to help our cookies rise just right.
1/4 teaspoon salt – Just a pinch to enhance all those sweet flavors.
3/4 cup unsalted butter, softened – The star ingredient that makes these cookies buttery and rich.
1 cup granulated sugar – Sweetness is key! It helps create that delightful crunch on the outside.
1 large egg – This binds everything together, giving our cookies that perfect structure.
1 teaspoon vanilla extract – A must for that comforting, warm flavor we all love.
1/2 teaspoon almond extract – Adds a lovely hint of nuttiness; trust me, it makes a difference!
1 cup buttercream frosting – The crowning glory of our cookies! You can use store-bought or homemade.
Sprinkles for decoration – Because what’s a celebration without a little sparkle?

How to Prepare New Years Buttercream Cookies

Making *new years buttercream cookies* is a delightful process that’ll fill your kitchen with sweet aromas and excitement! Let’s get started with these easy-to-follow steps.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked!
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This combines all the dry ingredients and ensures your cookies will have the right texture.
In a large mixing bowl, beat 3/4 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is creamy and light. I usually do this for about 2-3 minutes, and trust me, it makes a huge difference!
Add in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined. The batter should be smooth and delicious!
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Don’t overmix; we want our cookies to stay soft and tender.
Now, drop rounded tablespoons of dough onto a lined baking sheet, leaving some space between each cookie. They’ll spread out a bit while baking!
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; ovens can vary!
Once they’re done, let the cookies cool completely on a wire rack. This will give them the perfect texture for frosting.
Finally, frost each cookie generously with buttercream frosting and sprinkle with colorful decorations. Enjoy the festive fun!

Why You’ll Love This Recipe

Quick and easy to make—perfect for those last-minute New Year’s plans!
Deliciously soft and buttery cookies that melt in your mouth.
Fun for all ages—get the kids involved in frosting and decorating!
Customizable with different colored sprinkles or frosting flavors to match your party theme.
Perfectly festive for ringing in the New Year with friends and family.
Great for sharing or gifting—everyone loves a homemade treat!

Tips for Success

To make sure your *new years buttercream cookies* turn out perfectly every time, I’ve got some handy tips to share! These little nuggets of wisdom will help you avoid common pitfalls and elevate your baking game.

Chill the Dough: If you want thicker cookies with a wonderfully chewy texture, consider chilling the dough for about 30 minutes before baking. Just cover it with plastic wrap and pop it in the fridge. It helps prevent spreading too much while they bake!
Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Start checking at the 10-minute mark. You want them to have lightly golden edges but still be soft in the center. Remember, they’ll firm up as they cool!
Use Parchment Paper: Lining your baking sheet with parchment paper is a game-changer! It not only prevents sticking but also makes cleanup a breeze. Plus, your cookies will bake more evenly.
Frosting Tips: When frosting, let your cookies cool completely to avoid melting the buttercream. If you want a smooth finish, use a spatula or a piping bag to get creative with your designs. And don’t be shy with those sprinkles—more is more in my book!
Experiment with Flavors: Feel free to switch up the extracts! Instead of almond, try lemon or coconut for a fun twist. It’s a simple way to keep things exciting and cater to different tastes!

With these tips, you’re all set to make cookies that’ll have everyone raving at your New Year’s celebration. Happy baking!

Variations

One of the best things about *new years buttercream cookies* is how versatile they are! You can easily switch things up to keep the fun going or to match the theme of your celebration. Here are some delightful variations to consider:

Frosting Flavors: Swap out the standard buttercream frosting for something a little different! Try chocolate buttercream for a rich twist, or go for a zesty lemon frosting to brighten things up. Cream cheese frosting also works beautifully for a tangy touch!
Extract Options: While almond extract adds a lovely flavor, don’t be afraid to experiment! Vanilla is a classic choice, but you can also use coconut or peppermint extracts for a festive flair that’ll wow your guests.
Seasonal Decorations: Change up the sprinkles according to the season! For New Year’s, silver and gold sprinkles are perfect, but you could also use colorful confetti sprinkles for a birthday bash or even themed sprinkles for a holiday party.
Chocolate Chips: Add a handful of chocolate chips to the dough for a delicious surprise inside! It brings in that gooey, melty goodness that pairs perfectly with the buttery cookie base.
Nutty Twist: Incorporate finely chopped nuts like walnuts or pecans into the dough for added texture and flavor. Just make sure to adjust the measurements to maintain the right consistency!

These variations not only enhance the taste but also make your *new years buttercream cookies* uniquely yours. So go ahead and get creative—your cookie creation adventure awaits!

Storage & Reheating Instructions

After all that baking, you might find yourself with some leftover *new years buttercream cookies*—if you’re lucky! Here’s how to store them so they stay fresh and delicious.

Storing Cookies: Place your cookies in an airtight container at room temperature. They’ll stay fresh for about 5 days. If you want to keep them for longer, consider refrigerating them, but be aware that the buttercream might firm up a bit in the cold.
Freezing for Later: If you want to stash some away for a special treat later, these cookies freeze beautifully! Just make sure to place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container or zip-top bag. They’ll keep well for up to 2 months. Just label the bag with the date so you know when you made them!
Reheating Tips: When you’re ready to enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds—just enough to take the chill off. For a crispy edge, you can also reheat them in the oven at 350°F (175°C) for about 5 minutes.

With these storage tips, you can savor the joy of your *new years buttercream cookies* even after the celebrations are over. Enjoy every last crumb!

Nutritional Information

When it comes to *new years buttercream cookies*, it’s always good to keep an eye on nutrition, especially when they’re so delicious you can’t stop at just one! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown per cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 1g

These cookies are a delightful treat, but remember to enjoy them in moderation as part of a balanced diet. Happy baking and indulging!

FAQ Section

Can I use margarine instead of butter?
Yes, you can use margarine if you prefer, but keep in mind that it might change the texture slightly. Butter gives that rich, creamy flavor that makes these cookies extra special!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, let it sit out for about 15 minutes before scooping and baking.

What if my cookies spread too much while baking?
If your cookies spread too much, it might be because the butter was too soft or the dough wasn’t chilled. Next time, try chilling the dough for at least 30 minutes before baking to help maintain their shape!

How can I make these cookies gluten-free?
You can definitely make gluten-free *new years buttercream cookies*! Just swap the all-purpose flour for a good gluten-free flour blend. Make sure it has a binding agent like xanthan gum for the best results.

Can I decorate these cookies in advance?
Yes, you can frost the cookies a day ahead of time! Just store them in an airtight container to keep the frosting fresh. If you’re using sprinkles, I recommend adding them right before serving to keep them looking vibrant and crunchy.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.