Opis
A festive buffet ideal for New Year’s celebrations.
Składniki
- Assorted cheeses – 500g
- Vegetable platter – 1kg
- Fruit platter – 1kg
- Mini quiches – 20 pieces
- Meatballs – 1kg
- Chips and dips – 500g
- Various breads – 500g
- Salad – 1kg
- Desserts – 1kg
Instrukcje
- Prepare the vegetable platter by washing and cutting the vegetables.
- Arrange the fruit platter with a variety of seasonal fruits.
- Bake mini quiches according to the recipe.
- Cook meatballs and keep warm.
- Set up chips and dips on a separate table.
- Slice and arrange various breads on a platter.
- Toss the salad and place in a serving bowl.
- Prepare desserts and display them attractively.
- Set the buffet table with all items for guests to enjoy.
Uwagi
- Make sure to have enough seating for guests.
- Consider dietary restrictions when planning the menu.
- Keep hot items warm and cold items chilled.
- Label food items for easy identification.
- Czas Przygotowania: 2 hours
- Czas gotowania: 1 hour
- Kategoria: Buffet
- Sposób: Buffet style serving
- Kuchnia: International
Zasilanie
- Wielkość porcji: 200g
- Kalorie: 300
- Cukier: 10g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: new years buffet, festive food, party platter