Opis
A traditional dish made with black-eyed peas for New Year’s celebration.
Składniki
Skala
- 1 cup black-eyed peas
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instrukcje
- Soak black-eyed peas overnight.
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and green bell pepper. Sauté until soft.
- Add soaked black-eyed peas and broth.
- Season with salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Serve hot.
Uwagi
- Black-eyed peas symbolize good luck.
- Serve with cornbread for a complete meal.
- Can be made a day in advance.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 500mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 10g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: new years black eyed peas, black eyed peas recipe, new year's dish