Opis
A festive twist on classic deviled eggs, perfect for Christmas gatherings.
Składniki
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
- Red bell pepper for decoration
Instrukcje
- Hard boil the eggs, then cool them in an ice bath.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, pepper, and paprika to the yolks.
- Mash the mixture until smooth.
- Fill the egg white halves with the yolk mixture.
- Garnish with parsley and small pieces of red bell pepper.
Uwagi
- Use fresh eggs for easier peeling.
- Customize toppings as desired.
- Chill before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 70
- Cukier: 0g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 186mg
Słowa kluczowe: christmas deviled eggs