Opis
Delicious and festive meals for New Year celebrations.
Składniki
Skala
- 2 lbs beef roast
- 1 cup red wine
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 cups vegetables (carrots, potatoes, onions)
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt, pepper, garlic, rosemary, and thyme.
- In a large pot, sear the beef on all sides over medium heat.
- Add red wine and vegetables to the pot.
- Cover and transfer the pot to the oven.
- Cook for 2 hours or until the beef is tender.
- Let it rest before slicing.
Uwagi
- Serve with your favorite side dishes.
- Leftovers can be refrigerated for up to three days.
- Pair with a fresh salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Oven Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: new year meals