Opis
Delicious macarons perfect for celebrating the New Year.
Składniki
Skala
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
- Buttercream or ganache for filling
Instrukcje
- Preheat your oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, beat egg whites until frothy.
- Gradually add granulated sugar while beating until stiff peaks form.
- Fold in the almond mixture gently.
- Add vanilla extract and food coloring if desired.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Allow to cool before filling with buttercream or ganache.
Uwagi
- Store macarons in an airtight container.
- They taste better after resting for a day.
- Experiment with different flavors for the filling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: new year macarons, macarons, dessert, festive treats