Opis
A collection of delicious Filipino food ideas for New Year celebrations.
Składniki
Skala
- 1 kg pork belly
- 1 cup soy sauce
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 1 tsp black peppercorns
- 2 bay leaves
- 1 cup water
- 2 tbsp oil
- 1/2 cup sugar
- 1/4 cup soy sauce for dipping
- Steamed rice for serving
Instrukcje
- Marinate pork belly in soy sauce, vinegar, garlic, peppercorns, and bay leaves for at least 1 hour.
- Heat oil in a pot over medium heat.
- Remove pork from marinade and sear until browned.
- Add marinade and water, then bring to a boil.
- Reduce heat and simmer until pork is tender.
- Once tender, remove pork and let it cool before slicing.
- Caramelize the sauce by adding sugar and cooking until thick.
- Serve sliced pork with the sauce and steamed rice.
Uwagi
- Adjust the marinade ingredients to taste.
- Serve with a side of vegetables for a balanced meal.
- This dish pairs well with a variety of Filipino sides.
- Czas Przygotowania: 1 hour
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Braised
- Kuchnia: Filipino
Zasilanie
- Wielkość porcji: 200g
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: new year food ideas, Filipino food, pork belly recipe, festive dishes