Opis
A collection of delicious recipes for your New Year dinner.
Składniki
Skala
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lb asparagus, trimmed
- 1 lb baby potatoes, halved
- 1 cup red wine
- 2 tablespoons butter
Instrukcje
- Preheat the oven to 400°F (200°C).
- Season the beef with garlic, rosemary, thyme, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned, about 5 minutes.
- Transfer the beef to a roasting pan.
- In the same skillet, add asparagus and potatoes; sauté for 5 minutes.
- Add red wine and butter, then pour over the beef.
- Roast in the oven for 25-30 minutes or until desired doneness.
- Let it rest for 10 minutes before slicing.
- Serve with vegetables and sauce from the pan.
Uwagi
- For a vegetarian option, replace beef with a vegetable roast.
- Pair with a fresh salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: new year dinner ideas food