Opis
This recipe makes the famous Neiman Marcus cookies, known for their rich flavor and chewy texture.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and walnuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until lightly golden.
- Remove from the oven and let cool on wire racks.
Uwagi
- Store cookies in an airtight container.
- For softer cookies, bake for a shorter time.
- Feel free to substitute nuts or chocolate types as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: neiman marcus cookie recipe