Opis
Delicious and moist nectarine muffins perfect for breakfast or snacks.
Składniki
Skala
- 2 ripe nectarines, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in diced nectarines.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Can substitute nectarines with peaches.
- Add nuts for extra crunch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: nectarine muffins, breakfast muffins, fruit muffins