Opis
A delicious layered dessert from Canada, combining a crumbly base, creamy custard filling, and chocolate topping.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons vanilla custard powder
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instrukcje
- In a bowl, mix graham cracker crumbs, cocoa powder, coconut, and butter until combined.
- Press the mixture into the bottom of a 9-inch square pan.
- In another bowl, whisk together powdered sugar, custard powder, and 1/4 cup softened butter.
- Spread the custard mixture over the base layer in the pan.
- Melt chocolate chips and vegetable oil together in a microwave or double boiler.
- Pour the melted chocolate over the custard layer and spread evenly.
- Refrigerate for 3 hours or until set.
- Cut into squares and serve.
Uwagi
- Store in the refrigerator for up to one week.
- For a firmer texture, increase the chilling time.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: Canadian
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: nanaimo bar recipe, dessert, Canadian dessert, no-bake dessert