Opis
A rich and creamy cocoa pie inspired by my granny’s recipe.
Składniki
Skala
- 1 pie crust
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and bake it according to package instructions.
- In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually add milk while stirring to combine.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in butter and vanilla.
- Pour the cocoa mixture into the baked pie crust.
- Let it cool to room temperature, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Uwagi
- Use a store-bought or homemade pie crust.
- Chill the pie for best results.
- Adjust sweetness to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: my grannys cocoa cream pie, cocoa pie, dessert recipe