Opis
A hearty and comforting shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Składniki
Skala
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground meat over medium heat until browned.
- Add onion and carrots, cooking until softened.
- Stir in peas, tomato paste, beef broth, and Worcestershire sauce.
- Season with salt and pepper, then let simmer for 5 minutes.
- Transfer meat mixture to a baking dish.
- Spread mashed potatoes over the meat mixture.
- Bake for 25-30 minutes until the top is golden.
Uwagi
- For a vegetarian version, use lentils instead of meat.
- Feel free to add your favorite vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Irish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: shepherd's pie, homemade, comfort food