Opis
A hearty and comforting shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Składniki
Skala
- 1 pound ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the onion, carrots, and garlic until soft.
- Add the ground meat and cook until browned.
- Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes over the meat mixture.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
Uwagi
- You can use any ground meat you prefer.
- Feel free to add other vegetables like corn or bell peppers.
- Make sure the mashed potatoes are smooth for best results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: my famous homemade shepherds pie