Opis
A creamy and tangy mustard potato salad that’s perfect for picnics.
Składniki
Skala
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup pickles, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain and let the potatoes cool.
- In a large bowl, mix mayonnaise and mustard.
- Add cooled potatoes, celery, onion, and pickles to the bowl.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- Adjust mustard amount to your taste.
- Use fresh herbs for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Salad
- Sposób: Mixing and Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: mustard potato salad, potato salad, salad recipes