Opis
A delicious mushroom Swiss burger topped with sautéed mushrooms and melted Swiss cheese.
Składniki
Skala
- 1 lb ground beef
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until browned.
- Season mushrooms with salt and pepper.
- Form ground beef into four patties.
- Grill or pan-fry the patties until cooked to your liking.
- Place a slice of Swiss cheese on each patty during the last minute of cooking.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing the patty on the bun and topping with sautéed mushrooms.
Uwagi
- Use lean ground beef for a healthier option.
- Add lettuce and tomato for extra freshness.
- Try different types of cheese if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling or Pan-Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 burger
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: mushroom swiss burger