Opis
A creamy and flavorful mushroom stroganoff pasta dish that is easy to prepare.
Składniki
Skala
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add sliced mushrooms, cook until browned.
- Pour in vegetable broth and bring to a simmer.
- Stir in sour cream, soy sauce, and paprika.
- Season with salt and pepper.
- Add cooked pasta to the skillet, toss to combine.
- Serve hot.
Uwagi
- This dish pairs well with a side salad.
- For a vegan option, replace sour cream with cashew cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 20mg
Słowa kluczowe: mushroom stroganoff pasta