Opis
Mushroom shallot and herbed goat cheese tarts are savory treats perfect for appetizers or snacks.
Składniki
Skala
- 1 sheet puff pastry
- 1 cup mushrooms, chopped
- 1 medium shallot, diced
- 4 oz goat cheese, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place on a baking sheet.
- In a skillet, heat olive oil over medium heat.
- Add shallots and mushrooms, cook until softened.
- Stir in thyme, salt, and pepper.
- Spread goat cheese on each pastry square.
- Top with the mushroom mixture.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Uwagi
- You can use any type of mushrooms.
- These tarts can be made ahead and reheated.
- Add a drizzle of balsamic reduction for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 150
- Cukier: 1g
- Sód: 180mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: mushroom shallot and herbed goat cheese tarts