Opis
Delicious muffins with a taste reminiscent of doughnuts.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup powdered sugar for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Fill muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool for a few minutes, then dust with powdered sugar.
Uwagi
- Store in an airtight container for up to 3 days.
- Try adding chocolate chips for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: muffins that taste like doughnuts