Opis
A delicious Mounds poke cake that combines chocolate and coconut flavors.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup coconut milk
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate fudge sauce
- 1 cup whipped topping
- 1/2 cup chocolate chips
Instrukcje
- Prepare the chocolate cake mix according to package instructions.
- Bake in a 9×13 inch pan.
- Once baked, let the cake cool for 15 minutes.
- Poke holes in the cake using a fork.
- Pour the coconut milk and sweetened condensed milk over the cake.
- Sprinkle shredded coconut on top.
- Drizzle chocolate fudge sauce over the cake.
- Refrigerate for at least 2 hours.
- Top with whipped topping and chocolate chips before serving.
Uwagi
- Chill the cake for best flavor.
- Use full-fat coconut milk for a richer taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: mounds poke cake recipe, chocolate cake, coconut dessert