Opis
A chocolate cake with coconut and chocolate frosting, inspired by Mounds candy bars.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs until smooth.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake.
- Spread shredded coconut on top.
- Frost with chocolate frosting.
- Sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Can substitute with sugar-free cake mix for a lower sugar option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: mounds poke cake, chocolate cake, coconut cake