Opis
Monterey chicken spaghetti is a flavorful pasta dish featuring chicken, vegetables, and a creamy sauce.
Składniki
Skala
- 8 ounces spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups spinach
- 1 cup Monterey Jack cheese, shredded
- 1 cup cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and bell peppers. Sauté until soft.
- Add shredded chicken and spinach. Cook until spinach wilts.
- Stir in cream and cheese. Mix until cheese melts.
- Add cooked spaghetti to the skillet. Toss to coat.
- Season with salt and pepper. Serve warm.
Uwagi
- Adjust spice levels as desired.
- Use other vegetables if preferred.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 65g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 90mg
Słowa kluczowe: monterey chicken spaghetti, chicken pasta, creamy spaghetti