Opis
Mongolian ground beef is a flavorful and quick delight that you can prepare in no time.
Składniki
Skala
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instrukcje
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for 1-2 minutes.
- Add soy sauce and brown sugar, mixing well.
- Cook for another 3-4 minutes until sauce thickens.
- Garnish with green onions before serving.
Uwagi
- Serve over rice or noodles.
- Adjust sugar and soy sauce to taste.
- Use fresh ingredients for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mongolian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: mongolian ground beef, quick meal, flavorful beef