Opis
A savory dish featuring tender beef and noodles in a rich sauce.
Składniki
Skala
- 8 oz. egg noodles
- 1 lb. flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instrukcje
- Cook the egg noodles according to package instructions.
- In a bowl, mix soy sauce, water, and brown sugar.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, stir for 30 seconds.
- Add sliced beef and cook until browned.
- Pour the sauce over the beef, simmer for 5 minutes.
- Combine cooked noodles and beef mixture.
- Garnish with green onions and serve.
Uwagi
- Use sirloin for a leaner option.
- Adjust sugar for desired sweetness.
- Serve with steamed vegetables for balance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Mongolian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: mongolian beef noodles, stir fry, beef recipes, noodle dishes