Opis
A traditional recipe for creamy rice pudding that brings back memories.
Składniki
Skala
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 eggs
Instrukcje
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Cook over medium heat until it thickens, stirring frequently.
- Beat the eggs in a separate bowl.
- Slowly add a bit of the hot rice mixture to the eggs, stirring continuously.
- Add the egg mixture back into the pot and stir well.
- Add vanilla and cinnamon, and cook for another 5 minutes.
- Remove from heat and let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with additional cinnamon if desired.
- Can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: rice pudding, traditional dessert, creamy pudding