Ah, *mom’s old-fashioned rice pudding*! Just thinking about it brings back the warm, cozy memories of my childhood kitchen. There’s something undeniably comforting about a bowl of creamy rice pudding, simmering gently on the stove, filling the house with that sweet, milky aroma. My mom always made it on chilly afternoons, and we’d eagerly gather around the table, spoons in hand, waiting for that first taste. What I love most about this recipe is how simple it is—just a handful of ingredients that come together to create a delightful dessert that feels like a warm hug. Trust me, once you’ve had a spoonful, you’ll be transported back in time! Plus, it’s so easy to whip up; you don’t need to be a master chef to make it! So, let’s dive into this nostalgic treat that’s sure to become a favorite in your home, just like it is in mine.
Ingredients
- 1 cup white rice
- 4 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs
How to Prepare Moms Old Fashioned Rice Pudding
Getting started on this nostalgic dessert is as simple as pie—well, actually easier! Just follow these steps, and you’ll have a creamy, dreamy rice pudding in no time.
Step-by-Step Instructions
- First things first, rinse the rice! This helps remove excess starch that can make your pudding too gummy. Just run it under cold water until the water runs clear—easy peasy!
- Next, grab a medium pot and combine the rinsed rice with 4 cups of milk. Bring it to a gentle boil over medium heat. Keep an eye on it, because we don’t want it to boil over—yikes!
- Once it’s bubbling, reduce the heat and let it simmer. Stir occasionally for about 20 minutes. You’ll want the rice to soften but not fall apart completely—this is where the magic happens!
- Now, add in the sugar, salt, and vanilla extract. Stir well to make sure everything’s mixed together nicely. It’ll start to smell divine!
- In a separate bowl, beat the two large eggs. Here’s a little trick: gradually add a small amount of the hot rice mixture to the eggs while whisking. This is called tempering and prevents the eggs from scrambling when you add them to the pot.
- Once tempered, stir the egg mixture back into the pot, and cook for an additional 5 minutes. This helps thicken the pudding just right! Keep stirring—you want that silky texture.
- Finally, remove the pot from the heat and stir in the ground cinnamon. Let it cool slightly before serving. You can enjoy it warm or chilled, depending on your mood!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Comforting flavor that wraps you in nostalgia with every spoonful.
- Versatile—enjoy it warm or chilled, with toppings like raisins or a sprinkle of nutmeg.
- Simple ingredients that come together for a delightful homemade dessert.
- Kid-friendly and a hit with the whole family, making it a go-to classic!
Tips for Success
To really nail *mom’s old-fashioned rice pudding*, here are some tips that I swear by! First, don’t skip rinsing the rice—this little step is key for achieving that perfect creamy texture. It washes away excess starch, giving you a smoother finish. Now, when it comes to sweetness, feel free to adjust the sugar to your taste; some folks like it sweeter, while others prefer a more subtle flavor. And here’s a fun serving suggestion: try topping your pudding with a sprinkle of nutmeg or a handful of raisins for that extra pop of flavor! If you’re feeling adventurous, a drizzle of honey or a dollop of whipped cream can elevate it to a whole new level. Trust me, these little touches make all the difference!
Storage & Reheating Instructions
Storing *mom’s old-fashioned rice pudding* is super easy! Just transfer any leftovers to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy it for a few cozy evenings. When you’re ready to indulge again, simply reheat it on the stovetop over low heat, stirring gently until warmed through. If it feels a bit thick, don’t hesitate to add a splash of milk to loosen it up! Trust me, there’s nothing quite like that comforting, creamy texture, even on the second day!
Nutritional Information
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so this information is a general guideline. Typically, a serving size of *mom’s old-fashioned rice pudding* (about 1/2 cup) contains around 180 calories, 4g of fat, 30g of carbohydrates, and 5g of protein. It’s a delicious treat that balances comfort and indulgence without going overboard!
FAQ Section
Got questions about *mom’s old-fashioned rice pudding*? No worries! I’ve got you covered with some common queries that pop up.
Can I use a different type of rice? Absolutely! While I love using white rice for that classic comforting texture, you can experiment with arborio rice for a creamier pudding or even brown rice for a nuttier flavor. Just keep in mind that cooking times may vary a bit!
What toppings work best? Oh, the possibilities are endless! I personally love a sprinkle of cinnamon or nutmeg on top, but fresh berries or a drizzle of caramel sauce can take it to the next level. Don’t forget about raisins or chopped nuts for added texture and flavor!
Can I make this ahead of time? Yes! *Mom’s old-fashioned rice pudding* actually tastes even better after a day in the fridge as the flavors meld together. Just store it in an airtight container, and you can enjoy it whenever the craving hits!
How can I make it dairy-free? If you’re looking for a dairy-free version, you can substitute the milk with almond, coconut, or oat milk. Just be sure to choose unsweetened varieties to control the sweetness!
Why did my pudding turn out too runny? If you find your rice pudding is a bit too runny, it might need a little more cooking time. Just simmer it a bit longer, stirring frequently until it thickens to your desired consistency. You got this!
Z nadrukami
Moms Old Fashioned Rice Pudding: 7 Heartwarming Secrets
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A classic dessert made with rice, milk, and sugar, reminiscent of home cooking.
Składniki
- 1 cup white rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs
Instrukcje
- Rinse the rice until the water runs clear.
- In a pot, combine rice and milk. Bring to a boil over medium heat.
- Reduce heat and simmer, stirring occasionally, for 20 minutes.
- Add sugar, salt, and vanilla. Stir well.
- In a bowl, beat the eggs and gradually add a small amount of the hot rice mixture to temper the eggs.
- Stir the egg mixture back into the pot. Cook for an additional 5 minutes.
- Remove from heat and stir in cinnamon.
- Let cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with raisins or nutmeg if desired.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: moms old fashioned rice pudding, rice pudding, classic dessert
