There’s just something so heartwarming about mom’s old fashioned rice pudding! I can still remember the sweet scent wafting through the house as it simmered on the stove, bringing my siblings and me running to the kitchen. It was a comforting treat that felt like a warm hug on chilly evenings. This recipe captures all that nostalgia and warmth, turning simple ingredients into a creamy delight that reminds me of childhood bliss. Whether it’s a special occasion or just a cozy night in, this rice pudding is like wrapping yourself in a favorite blanket—so soothing and satisfying!
Ingredients List
- 1 cup rinsed rice (I usually go for long-grain or medium-grain; both work beautifully!)
- 4 cups whole milk (For that rich, creamy texture that makes this pudding so delightful)
- 1/2 cup granulated sugar (Feel free to adjust this to your taste, but I find this amount just right!)
- 1/4 teaspoon salt (It really helps to enhance the sweetness)
- 1 teaspoon vanilla extract (Trust me, use the good stuff for the best flavor!)
- 1/2 teaspoon ground cinnamon (This adds a lovely warmth and spice)
- 2 large eggs (These are key for that creamy, custard-like consistency)
How to Prepare Moms Old Fashioned Rice Pudding
Now, let’s get into the fun part—making that creamy rice pudding! I promise, it’s easier than you might think, and the results are simply delicious.
Step 1: Rinse the Rice
First things first, we need to rinse the rice. This step is super important because it removes excess starch, which can make your pudding too gummy. Just place your measured rice in a fine mesh strainer and run cold water over it until the water runs clear. This typically takes just a minute or two. It’s a small step, but trust me, it makes a world of difference!
Step 2: Cook the Rice Mixture
Next, grab a medium pot and combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. Now, cook this mixture over medium heat, stirring frequently to prevent sticking. You want to keep an eye on it and stir until it starts to thicken—about 20 minutes, give or take. The rice will absorb that creamy milk and start to soften, creating that comforting texture we all love!
Step 3: Incorporate the Eggs
Now, here’s where it gets a bit fancy! In a separate bowl, beat your 2 large eggs. To avoid scrambling them, we need to temper the eggs. So, take a ladleful of the hot rice mixture and slowly drizzle it into the eggs while whisking continuously. This helps to gradually raise the temperature of the eggs. Once that’s done, pour the egg mixture back into the pot with the rice and stir well. This will add that luscious creaminess we’re after!
Step 4: Final Touches
Almost there! Add in 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon, stirring to combine. Let everything simmer for another 5 minutes, allowing those flavors to meld together beautifully. Once it’s thickened to your liking, remove it from the heat and let it cool slightly before serving. The aroma will be simply irresistible, and you’ll be counting down the moments until you can dig in!
Why You’ll Love This Recipe
- It’s incredibly creamy and comforting—every bite feels like a warm hug!
- Simple ingredients come together effortlessly, making it a breeze to prepare.
- The nostalgic flavors will take you back to childhood memories, creating a sense of home and warmth.
- Perfectly versatile—enjoy it warm or chilled, and switch up the toppings as you please!
- Great for serving at family gatherings, potlucks, or as a sweet treat for yourself.
- You can easily customize it with your favorite spices or sweeteners to make it your own.
- One batch yields plenty to share (or to keep all to yourself—no judgment here!).
Tips for Success
Here are my top tips to ensure your mom’s old fashioned rice pudding turns out perfectly creamy and delicious every time!
- Watch the heat: Keeping the heat at medium is crucial. If it’s too high, the milk can scorch, and nobody wants that! Stir often to keep everything from sticking to the bottom.
- Consistency check: The pudding should be thick but still pourable. If it gets too thick, you can stir in a splash of milk to loosen it up. Trust your instincts—if it looks right, it probably is!
- Egg tempering is key: Don’t rush the tempering process. Adding the hot rice mixture slowly to the eggs while whisking is essential to prevent scrambling. It’s worth the extra care!
- Experiment with flavors: Feel free to switch up the spices! A pinch of nutmeg or even a splash of almond extract can add a delightful twist to the classic flavor.
- Don’t skip the resting time: Letting the pudding cool slightly before serving allows the flavors to settle. Plus, it’s easier to scoop out if it’s not piping hot!
With these tips in your back pocket, you’ll be on your way to creating a rice pudding that not only tastes amazing but also brings back those cherished memories!
Serving Suggestions
When it comes to enjoying mom’s old fashioned rice pudding, the possibilities are endless! I love to dress it up a bit with some delicious toppings. Fresh fruit is always a winner—think sliced strawberries, blueberries, or even some diced peaches. They add a lovely burst of flavor and a pop of color!
If you’re in the mood for something extra indulgent, a dollop of whipped cream on top takes it to the next level. It adds a light, airy texture that contrasts beautifully with the creamy pudding. And don’t forget a sprinkle of ground nutmeg or additional cinnamon for that cozy, spiced touch—wow, it’s like a warm hug for your taste buds!
Another idea I adore is serving it with a drizzle of caramel or chocolate sauce for a bit of sweetness and decadence. You could even throw in some toasted nuts for a delightful crunch! Whatever you choose, these simple additions will elevate your rice pudding experience and make it feel like a special treat every time!
Storage & Reheating Instructions
Storing your mom’s old fashioned rice pudding is super simple! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll keep well for up to 3 days, so you can enjoy it throughout the week. When you’re ready to indulge again, I recommend gently reheating it on the stovetop over low heat. Stir in a splash of milk to bring back that creamy texture, and heat it slowly until warm. You can also microwave it in short intervals, stirring in between, but be careful not to overheat, as it can dry out. Enjoy every comforting bite!
Nutritional Information
Now, let’s talk nutrition! It’s important to keep in mind that the nutritional values for mom’s old fashioned rice pudding can vary quite a bit based on the specific ingredients and brands you use. So, while I can provide you with some estimates, they might not be 100% precise. Here’s a general breakdown per serving:
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
These figures are meant to give you a rough idea, and I always encourage you to adjust based on your own preferences and dietary needs. Ultimately, the joy of making and enjoying this rice pudding is what truly matters!
FAQ Section
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice will require a longer cooking time and may alter the texture slightly, giving you a chewier pudding. It’s still delicious, so don’t hesitate to give it a try!
How do I make this rice pudding dairy-free?
You can use almond milk, coconut milk, or any other non-dairy milk as a substitute for the whole milk. Just make sure to use a brand that’s unsweetened, so you can control the sugar content.
Can I add raisins or other dried fruit?
Yes, definitely! Stir in some raisins or dried cranberries during the last few minutes of cooking for a lovely burst of flavor and texture. It’s a great way to add a bit of sweetness!
How can I prevent the pudding from sticking to the pot?
Stirring frequently is key! Keeping the heat at medium and constantly stirring will help prevent sticking. If you notice it starting to stick, you can also add a splash more milk to loosen it up.
Can I double the recipe?
Of course! Just be sure to use a larger pot to accommodate the extra ingredients and keep an eye on the cooking time, as it may take a bit longer to thicken up.
Moms old fashioned rice pudding: 7 Reasons You’ll Love It
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A traditional recipe for creamy rice pudding that brings back memories.
Składniki
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 eggs
Instrukcje
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Cook over medium heat until it thickens, stirring frequently.
- Beat the eggs in a separate bowl.
- Slowly add a bit of the hot rice mixture to the eggs, stirring continuously.
- Add the egg mixture back into the pot and stir well.
- Add vanilla and cinnamon, and cook for another 5 minutes.
- Remove from heat and let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with additional cinnamon if desired.
- Can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 70mg
Słowa kluczowe: rice pudding, traditional dessert, creamy pudding
