Opis
A classic comfort dessert made with rice, milk, and spices.
Składniki
Skala
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a bowl, mix milk, sugar, eggs, vanilla, cinnamon, and salt.
- Add the cooked rice and raisins to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set.
- Let it cool slightly before serving.
Uwagi
- Serve warm or chilled.
- Top with additional cinnamon if desired.
- This pudding can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: moms old fashioned baked rice pudding