Opis
A classic dessert that melts in your mouth.
Składniki
Skala
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Spoon or pipe dough onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Slice puffs and fill with whipped cream.
Uwagi
- Store in the refrigerator.
- Best served the same day.
- You can add chocolate or caramel sauce for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cream puff
- Kalorie: 150
- Cukier: 5g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: cream puffs, dessert, moms recipe