Opis
A delicious roll cake made with Ferrero Rocher and Oreo flavors.
Składniki
Skala
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/2 cup heavy cream
- 100g Ferrero Rocher chocolates, crushed
- 100g Oreo cookies, crushed
- 2 tbsp chocolate syrup
Instrukcje
- Preheat your oven to 180°C (350°F).
- Grease and line a baking tray with parchment paper.
- In a bowl, whisk eggs and sugar until fluffy.
- Sift in flour, cocoa powder, and baking powder. Mix gently.
- Pour batter into the tray and spread evenly.
- Bake for 12-15 minutes until set.
- Let it cool slightly, then roll it up with the parchment paper.
- Whip the cream and fold in crushed Ferrero Rocher and Oreo.
- Unroll the cake, spread the cream mixture, and roll it back up.
- Drizzle with chocolate syrup before serving.
Uwagi
- Store in the refrigerator for up to 3 days.
- Use fresh ingredients for the best taste.
- Feel free to adjust the sweetness to your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Fusion
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 100mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: mms ferrero oreo roll cake, dessert, cake, chocolate