Opis
A hearty dish featuring potatoes, chocolate, and marshmallows.
Składniki
Skala
- 4 large russet potatoes
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Wash and peel the potatoes, then cut them into small cubes.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, brown sugar, and vanilla extract to the potatoes and mash until smooth.
- Fold in chocolate chips and chopped pecans.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until the marshmallows are golden brown.
Uwagi
- Serve warm for the best flavor.
- Can substitute walnuts for pecans.
- Adjust the sweetness by adding more or less sugar.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: mississippi mud potatoes, chocolate potatoes, marshmallow potatoes